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Spicy Orange Sesame Chicken
20 minutes
20 minutes
6
Steps
- 1. In a bowl, combine the chicken, egg white, tamari/soy sauce, orange zest, and pepper. Toss well to coat. In a separate bowl, add the cornstarch.
- 2. Dredge the chicken through the cornstarch to coat.
- 3. In a glass jar, whisk together the broth, orange juice, tamari/soy sauce, rice vinegar, and honey.
- 4. Heat the avocado oil in a large skillet over medium heat. Add the chicken, working in batches, cook until golden all around, about 5 minutes. Remove the chicken from the skillet.
- 5. To the skillet, add the garlic, ginger, and chili flakes. Cook 1-2 minutes. Pour in the orange sauce. Bring to a boil, boil 3-4 minutes, then add the chicken. Toss with the sauce and cook until the sauce thickens around the chicken, about 5 minutes.
- 6. Serve the chicken and sauce over steamed rice with sesame seeds and green onions.
Originally published at halfbakedharvest.com. Reproduced for personal collection.
