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Spicy Marinated Pork Belly Hand Rolls
Steps
- 1. Preheat grill or grill pan to medium-high heat.
- 2. For pork belly: Place all marinade ingredients into a small mixing bowl and whisk together. Place pork belly in a large mixing bowl and add marinade. Mix until thoroughly combined. Cover and refrigerate for 30 minutes. Lightly grease the surface of the grill/grill pan. Grill pork belly for 4 to 5 minutes. Flip and continue to grill for and additional 2 to 3 minutes. Remove from grill and set aside.
- 3. For sushi rice: Place rice in a mixing bowl and sprinkle with vinegar and sugar. Mix together until well combined.
- 4. To assemble: Place 2 tablespoons sushi rice onto one side of the soy wrapper (set widthwise), on a 45° angle. Top with a piece of pork belly. Top each piece of pork belly with a small amount of micro cilantro and micro amaranth.
- 5. Roll to form a tight cone and seal edge with a few grains of rice. Repeat until all materials have been used. Serve.
Originally published at Spoonforkbacon.com. Reproduced for personal collection.
