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Spicy Garlic Shrimp & Toast
10 minutes
15 minutes
4
Steps
- To a large pan, add olive oil, garlic, smoked paprika, cumin, and ancho chile powder. Stir to combine and cook over medium heat until garlic is golden brown.
- Once the garlic is golden brown, add salt, chipotle in adobo, and crushed tomatoes. Stir to combine well then add shrimp and broth. Cover and let cook until shrimp turn pink and have just started to curl then remove the lid and remove from heat.
- Add one large piece of toasted bread to a shallow bowl, top with shrimp and spicy garlic tomato sauce from the pan. Enjoy!
Originally published at food52.com. Reproduced for personal collection.
