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Spicy Carrot Curry Soup
Steps
- 1. Add the olive oil, bell pepper, and onion to a large pot over medium heat, and cook, stirring occasionally, until the onion is translucent, about 5 minutes.
- 2. Add the carrots, tomatoes, garlic, and ginger to the pot. Season with salt and pepper. Cook for 5 minutes until the carrots just begin to soften, then add the vegetable stock and lime leaves. Bring the pot to a boil, then turn the heat down to low, and simmer until the carrots are fork-tender, about 10-15 minutes.
- 3. Add the curry paste, lemongrass, cilantro and coconut milk to the pot, and cook until heated through, about 2-3 minutes. Take the pot off of the heat, and using an immersion blender, blend the soup until smooth. Serve warm.
Originally published at Forkknifeswoon.com. Reproduced for personal collection.
