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Spicy Bourbon-Citrus Cocktail

Serves16

Method

Steps

Combine halved chiles and bourbon in a pitcher and let stand 30 minutes. Fish out chiles and discard. Stir vermouth, grapefruit juice, lime juice, and simple syrup into spicy bourbon; chill until cold.
Add lime wheels and whole chile to pitcher just before serving. Serve in rocks glasses filled with ice.
DO AHEAD: Cocktail can be mixed 3 hours ahead. Keep chilled.

Originally published at Bonappetit.com. Reproduced for personal collection.