flameUnder 30 mins

Sour Cherry Negroni

Prep5 mins

Cook5 mins

Method

Steps

In a mixing glass, mix together sour cherry juice and citric acid. Stir well until citric acid dissolves.
Make Sour Cherry Negroni
In a mixing glass, combine acid adjusted cherry juice, gin, Tempus Fugit Creme de Noyaux, Martini Rubino, and Campari. Stir until combined.
Strain into a rocks glass with one large ice cube. Garnish with bourbon cherry, if desired.

Originally published at foodandwine.com. Reproduced for personal collection.