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Slow Cooker Barbacoa Beef Tacos
Serves 10
Steps
- In a large slow cooker add meat, onions, garlic and bay leaves. In a small bowl stir together remaining ingredients and pour over the meat.
- Set slow cooker to high for 4 hours or low for 8. Once cooked remove ½ cup of fat off the top of the meat as well as any large pieces of fat that cooked off the meat. Discard in trash. (Never pour animal fat down your sink drain). Using a two forks shred the beef and return to pot. Allow to cook on low for 2 more hours.
- Serve with warm tortillas, onions, cilantro and radishes or whatever fixings you like. Alternatively use this meat for quesadillas, loaded sweet potatoes, nachos or taco salad.
Notes
- Note: This meat freezes well.
Originally published at themodernproper.com. Reproduced for personal collection.
