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Skirt Steak Sizzle with Carrots and Arugula
30 min
4
Steps
- Brush the steaks with olive
- Ludo Lefebvre’s Ultimate Steak Tartare
- Preheat a large cast-iron
- Meanwhile, in the same skillet or on the griddle, heat the remaining 1 tablespoon of olive oil. Add the onion, carrots, jalapeño and garlic and cook over high heat, stirring, until softened, about 5 minutes. Stir in the arugula and lime juice
Originally published at Foodandwine.com. Reproduced for personal collection.
