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Sheldon Simeon's Hawaiian-Style Ahi Poke
Serves 4 to 8
Steps
- In a medium bowl, gently fold together the tuna, onion, salt, chilies, seaweed (if using), kukui, and scallions until thoroughly mixed. Adjust the seasoning with more salt to taste.
- Serve immediately, or cover tightly and store in the fridge for up to a day. (If you plan on eating the poke later, taste again before serving and add salt if needed.)
Originally published at thekitchn.com. Reproduced for personal collection.
