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Seven Citrus Salad with Mint
15 minutes
35 minutes
4
Steps
- 1. Using a knife, or by hand, remove peels from Cara Cara orange, grapefruit, blood orange and satsuma oranges. Pull apart sections, cut into bite-sized pieces and add to a bowl.
- 2. Using a knife, cut away peel of cocktail citrus and ugli fruit. Then, using a paring knife, cut in between membranes to remove fruit segments. Add segments to bowl. Add kumquats and mint.
- 3. Toss to combine and refrigerate for about 15 minutes before serving.
Originally published at Cleaneatingmag.com. Reproduced for personal collection.
