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Sausage Stuffing Recipe From Thomas Keller’s Ad Hoc
Serves 6
Steps
- Pre-heat oven to 350°F.
- In the warm skillet and add the butter and olive oil and melt. Add diced sausage to obtain a small amount of color. Add onions, carrots, and celery. Cook the vegetables until tender.
- Add the dried bread, sage, rosemary, salt, to the skillet.
- Mix it thoroughly until it is well incorporated.
- Add in the turkey stock, and parsley and mix it until the liquid is completely absorbed.
- Transfer the bread mixture into a baking dish and bake for 30 minutes.
- Serve immediately.
Originally published at yahoo.com. Reproduced for personal collection.
