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Sambal Glazed Chicken Wing
Steps
- Preheat oven to 375ºF (190ºC). In a heavy bottom pot, whisk brown sugar, rice vinegar, chili paste, fish sauce, and ginger. Bring to a boil, reduce heat, and simmer until sauce has reduced by half (about 1 cup).
- Toss chicken with 3/4 of sauce and roast in oven. After 10 minutes, turn the chicken and baste with remaining marinade.
- Finish cooking through, approximately another 10 minutes, or until internal temperature reaches 185ºF (85ºC). The glaze should caramelize and become a deep reddish-brown. If there is any remaining marinade, drizzle over top of the cooked wings.
- Season with kosher salt and pepper if needed. Garnish with chopped fresh cilantro and crushed salted peanuts.
Originally published at Wearefromthefarm.wordpress.com. Reproduced for personal collection.
