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Salmon Bowl
25 min
15 min
Serves: 4
Steps
- In a small bowl mix together all of the ingredients for the marinade. Place the salmon and marinade in a large bowl or gallon freezer bag. Marinate in the fridge for 30 minutes.
- Make the dressing by placing all the ingredients into a small food processor and blend until smooth.
- Preheat the oven to 400°F. Prepare a rimmed baking sheet with foil. When the salmon is done marinating, place it skin side down on the foil and bake it in the oven for 12-14 minutes depending on thickness.
- To prepare the bowls, place a scoop of rice and a few handfuls of spring mix into a bowl, topped with beets and carrots. Place one salmon fillet (discard the skin) onto each bowl. Drizzle with the dressing and sprinkle with the wonton chips and the sesame seeds.
Originally published at themodernproper.com. Reproduced for personal collection.
