flameDinner

Roasted Sweet Potatoes with Garlic and Chile

Serves4

Method

Steps

Preheat oven to 425°. Toss yams with oil on a rimmed baking sheet and arrange in a single layer; season with ½ tsp. salt. Roast until tender and browned in spots, 35–40 minutes. Remove from oven; while still hot, toss potatoes with hot chili sauce and garlic. Season with salt.

Originally published at Bonappetit.com. Reproduced for personal collection.