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Roasted Rainbow Carrots
5 min
15 min
Steps
- Toss 3 bunches baby rainbow carrots, 1 tablespoon olive oil and 1/2 teaspoon kosher salt on a baking sheet
- Arrange in a single layer.
- Roast at 450 degrees F, turning once, until tender and slightly browned, 15 minutes.
- Sprinkle with salt and chopped chives.
Originally published at Foodnetwork.com. Reproduced for personal collection.
