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Roasted Fingerling Potatoes
5 minutes
25 minutes
4
Steps
- Preheat oven to 400°F (204ºC).
- Heat a large oven-proof skillet on a stovetop over medium heat.
- Once hot, add the olive oil. When the oil is warm, add garlic and saute until fragrant, 30 seconds.
- Add sliced fingerling potatoes and stir until coated with the oil.
- Sprinkle in salt over the potatoes and stir to combine.
- Transfer skillet to the center position in the oven.
- Cook until the potatoes are lightly golden and fork tender, 20 to 25 minutes.
- Season potatoes with black pepper and garnish with chives.
- Place roasted fingerling potatoes in a large bowl and serve hot.
Notes
- MAKE IT WHOLE30: Use extra-virgin olive oil or ghee instead of olive oil. Use sea salt instead of kosher salt.
Originally published at jessicagavin.com. Reproduced for personal collection.
