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Roasted Asparagus with Garlic and Parmesan
00 hrs. 10 mins.
Steps
- 1. Preheat oven to 400 degrees F.
- 2. Break or cut off the woody ends of the asparagus spears.
- 3. In a large bowl, add the olive oil, garlic, salt, pepper, and asparagus. Toss to coat.
- 4. Spread the asparagus spears on a large baking sheet and sprinkle with the Parmesan cheese.F.
- 5. Bake 15 to 20 minutes, or until the spears begin to brown, turning once.
Originally published at Bobbiskozykitchen.com. Reproduced for personal collection.
