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Roast Jerk Chicken Thighs
15 MIN
1 HR
6
Steps
- 1. Preheat the oven to 400°F.
- 2. In a blender, puree the scallions, garlic, bay leaves, Scotch bonnets, lime juice, thyme, ginger, soy sauce, sugar, peppercorns, salt, allspice, cinnamon and cloves. Toss the jerk seasoning with the chicken thighs, then place on 2 aluminum-lined baking sheets.
- 3. Roast the chicken, switching baking sheets halfway through, until browned and cooked through, about 45 minutes. Serve.
Originally published at Foodandwine.com. Reproduced for personal collection.
