← All recipes
Rice cooker coconut rice
5 mins
20 mins
Steps
- 1. Peel and slice the ginger into strips. The ginger is removed at the end, so don’t make the pieces to small.
- 2. In a large jug mix the can of coconut cream and water. Whisk with a fork to combine.
- 3. Add rice to the rice cooker, pour in the coconut liquid and gently stir. Add the ginger and cook.
- 4. Once ready fluff with a fork and serve with your favourite Asian meal.
Originally published at Planningwithkids.com. Reproduced for personal collection.
