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Quick Pickled Onions
about 1½ cup
Steps
- Bring vinegar, honey, salt, mustard seeds, red pepper flakes, and bay leaves to a boil in a medium saucepan; add onions. Reduce heat and simmer 1 minute. Let cool.
- Do Ahead: Onion can be pickled 2 weeks ahead. Refrigerate tightly for up to 2 weeks. Cover and chill.
Originally published at Bonappetit.com. Reproduced for personal collection.
