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Quick + Easy Irish Guinness Bread (No Rising!!!)
50 mins
12
Steps
- Preheat your oven to 350-degrees.
- In a large bowl, combine the dry ingredients (flour, baking powder, oats, brown sugar and salt).
- Slowly add the Guinness and mix until just combined.
- Coat a loaf pan with cooking spray, and pour batter in.
- Sprinkle the top with some additional oats.
- Bake for 45-50 minutes, until a knife inserted comes out clean.
- Allow to cool for 15 minutes in the pan, then remove to a cooling rack to cool completely.
- Preheat oven to 350 degrees.
- In a mixing bowl, combine the flour, baking powder, 1/2 cup oats, brown sugar and salt.
- Slowly add the Guinness and mix until just combined.
- Coat a loaf pan with cooking spray, and pour the batter in. Sprinkle the top with an additional tablespoon of oats.
- Bake for 45-50 minutes, until a knife inserted comes out clean.
- Allow to cool for 15 minutes in the pan, then remove to a cooling rack to cool completely.
Originally published at platingsandpairings.com. Reproduced for personal collection.
