← All recipes
Quick and Easy Basil Beef
Serves 4
Steps
- Toss the sliced beef with 2 teaspoons oil and 2 teaspoons cornstarch. Heat your wok over high heat, and add 2 tablespoons of oil. Sear the beef until just browned (but still a little rare), remove from the wok, and set aside.
- Add the garlic, red bell pepper, and onions to the wok and stir-fry until tender. Toss the beef back in, along with the soy sauce, fish sauce (if using), and sugar. Stir-fry for another few seconds, and then fold in the basil until it’s just wilted. Serve with steamed rice.
Originally published at Thekitchn.com. Reproduced for personal collection.
