← All recipes
Quick & Creamy Butter Bean Bowl
10 min
Serves 2
Steps
- Finely slice the garlic. Heat a pot or deep saucepan over medium-low heat with a drizzle of olive. Stir fry the garlic for a few minutes until just starting to become fragrant and translucent.
- Add the butter beans with their liquid into the pot and then add the tomatoes. Reduce the heat to low. Stir for a few minutes until the tomatoes are starting to soften. Squash the tomatoes with the back of a spoon so that they release their juices. Stir through the spinach
- Add the vegan cream cheese and stir to create a creamy sauce with the tomato juice and butterbean liquid.
- When the spinach has wilted, season well and taste. Add a squeeze of lemon juice and some chilli flakes if using. Serve with crusty bread or with rice.
Originally published at mob.co.uk. Reproduced for personal collection.
