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Prime Rib Breakfast Hash
Steps
- 1 In a cast iron skillet over medium heat, brown potatoes in oil or drippings, breaking them up as little as possible, about 10 minutes.
- 2 Add onion and cook until soft and translucent, another 10 minutes.
- 3 Add beef, garlic, sage, cayenne, and nutmeg, salt, and pepper, and continue cooking, stirring often, 5 minutes.
- 4 Finally, add cream and reduce.
- 5 When all liquid is absorbed, flatten hash in pan.
- 6 Turn heat to high and let cook, about 4 minutes.
- 7 Flip hash in sections, preserving crust. Repeat until desired crispness, approximately 10 more minutes.
- 8 Garnish with parsley and serve with fried or poached eggs.
Originally published at Fromaway.com. Reproduced for personal collection.
