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Piri Piri Chicken with Crispy Potatoes
30 min
1 hr 15 min
6 to 8 time(other): plus 30 min marinating
Steps
- In a food processor, puree the fresh and dried chiles with the garlic, ginger, 1/2 cup of cilantro, the vinegar, shallot, paprika and 1/2 cup of the olive oil until smooth. Season with salt and pepper. Reserve 1/2 cup of the piri piri marinade. In
- How to Make a Roasting Rack
- Preheat the oven to 450° with the racks set in the upper and lower thirds. Set a wire rack over a large rimmed baking sheet.
- Transfer the chicken to the prepared baking sheet; discard the marinade. Season with
Originally published at Foodandwine.com. Reproduced for personal collection.
