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Piri Piri Chicken
25 mins
1 hr 25 mins
4 servings
Steps
- Gather the ingredients.
- Place bell pepper, cilantro, shallot, vinegar, olive oil, paprika, garlic, chiles, oregano, and salt in a food processor; process until smooth.
- Reserve 1/2 cup of the marinade. Combine chicken and remaining marinade in a large bowl; refrigerate for at least 1 hour and up to 3 hours.
- Preheat a grill to medium-high (about 450°F) or heat a grill pan over medium-high, and brush grate with oil. Thread shishitos and chicken onto skewers.
- Grill, turning occasionally, until just cooked through, about 8 minutes.
- Transfer to a platter and garnish with cilantro. Serve with reserved marinade.
Originally published at foodandwine.com. Reproduced for personal collection.
