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Peruvian-Style Green Sauce
10 mins
1 hr 10 mins
1 cup
Steps
- Place all ingredients in a blender. Process on low, gradually increasing speed, until smooth, about 1 minute. Cover and chill sauce at least 1 hour before serving. (This allows flavors to meld and mellow out.) Sauce can be stored in an airtight container in the refrigerator up to 3 days.
Originally published at foodandwine.com. Reproduced for personal collection.
