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Perfectly Roasted Broccoli
5 min
30 min
Serves: 4
Steps
- Heat the oven to 400°F.
- Cut the broccoli into bite sized florets.
- Place the broccoli on a large rimmed baking sheet, toss with salt and oil.
- Roast in the oven on the center rack until the edges begin to crisp and the broccoli is tender, about 30 minutes.
- * One of our favorite things about this roasted broccoli is that it can be made in large batches and used throughout the week! When you want to re-serve it, simply toss it in a hot dry skillet and cook over medium heat until it is warmed through and the edges crisp back up!
Originally published at themodernproper.com. Reproduced for personal collection.
