← All recipes
Pepper and Salt Chicken Wings
4
Steps
- 1. Preheat the oven to 450°. Coarsely crush the black and white peppercorns in a mortar or use a heavy-bottomed skillet; stir in the salt. Put the chicken wings on a large baking sheet and toss with the pepper and salt. Roast on the top rack of the oven for 1 hour. Serve with celery sticks and the Lemon Cream.
Originally published at Foodandwine.com. Reproduced for personal collection.
