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Panzanella
30 min
20 min
Serves: 6
Steps
- Heat four cups of water to a boil and preheat the oven at 425°F.
- In a medium bowl, whisk together all ingredients for the dressing until fully combined.
- Place the shallots/onions into a fine mesh sieve set over the sink. Slowly pour the boiling water over them, quickly softening them as you go.
- Add the softened onions to the bowl with the dressing, toss to combine
- Place the bread on a large rimmed baking sheet and drizzle with 3 tablespoons olive oil, toss to evenly coat. Sprinkle with with 1/2 teaspoons salt and 1/2 teaspoons garlic powder toss to combine.
- Bake in the oven for 10-12 minutes until golden brown all over.
- In a large serving bowl, toss the toasted bread with the basil, tomatoes and parmesan. Drizzle the dressing over the bread/tomato mixture, tossing as you go, until fully combined.
Originally published at themodernproper.com. Reproduced for personal collection.
