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Pad See Ew
10 mins
15 mins
4
Steps
- Combine all sauce ingredients and whisk together.
- PORK
- Combine all pork ingredients and stir together until pork is evenly coated. Set aside and allow pork to marinate.
- NOODLES
- Fill a pot with water, place over high heat and bring to a boil. Add noodles and boil until soft. Drain and rinse in cold water. Set aside.
- ASSEMBLY
- Place a large skillet over medium-high heat and add some oil. Add pork and sear on each side.
- Transfer pork pieces to a plate and set aside.
- Add more oil to skillet, pour in beaten eggs and scramble until eggs have just cooked through.
- Transfer eggs to plate with pork. Set aside.
- Add remaining oil to skillet and sauté broccoli stems. Season with salt and white pepper.
- Add pork and continue to cook.
- Add broccoli leaves and noodles and toss together.
- Pour sauce over noodle mixture and toss together until everything is well coated. Raise to high heat and continue to cook, constantly stirring/tossing, to caramelize the noodles.
- Gently fold egg into the skillet.
- Top with sliced green onions and serve.
- noodles
- Fill a pot with water, place over high heat and bring to a boil. Add noodles and boil according to packaged directions until noodles are soft. Drain and rinse in cold water. Set aside.
- sauce
- Combine all sauce ingredients and whisk together.
- pork
- Combine all pork ingredients and stir together until pork is evenly coated. Set aside and allow pork to marinate, about 10 minutes.
- assembly
- Place a large skillet over medium-high heat. Add 1 tablespoon of oil. Add pork and sear for 1 to 2 minutes on each side.
- Transfer pork pieces to a plate and set aside.
- Add 1 tablespoon oil to skillet, pour in beaten eggs and scramble until eggs have just cooked through, 2 minutes.
- Transfer eggs to plate with pork. Set aside.
- Add remaining oil to skillet and sauté broccoli stems, about 2 minutes. Season with salt and white pepper.
- Add pork and continue to cook for an additional 2 to 3 minutes.
- Add broccoli leaves and noodles and toss together.
- Pour sauce over noodle mixture and toss together until everything is well coated. Raise to high heat and continue to cook, constantly stirring/tossing, to caramelize the noodles, about 2 minutes.
- Gently fold egg into the skillet.
- Top with sliced green onions and serve.
Originally published at spoonforkbacon.com. Reproduced for personal collection.
