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One-Skillet Roasted Sesame Chicken Thighs Recipe | Bon Appetit
4 servings
Steps
- Preheat oven to 425°. Heat a large dry skillet, preferably cast iron, over medium-low.
- Pat chicken thighs dry with paper towels and season all over with salt. Rub only skin side of thighs with 1 Tbsp. oil.
Originally published at Bonappetit.com. Reproduced for personal collection.
