← All recipes
Nor’easter
Yield 1 drink
Steps
- Combine syrup, lime juice and bourbon in a small pitcher or cocktail shaker. If possible, let mixture chill in refrigerator or freezer until very cold.
- Pour over ice in a rocks glass and top with ginger beer. Depending on the sweetness of the ginger beer, you may want to add a little more lime juice. Garnish with a lime slice.
Originally published at Cooking.nytimes.com. Reproduced for personal collection.
