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Mini Burgers & Crispy Onion Rings
Steps
- 1. Light a grill. Combine the chuck and short rib; season with salt and pepper. Form the meat into 6 patties. Grill over high heat, turning once, about 6 minutes for medium-rare. Set the burgers on the toasted buns, top with ketchup and pickles and serve with the onion rings.
Originally published at Foodandwine.com. Reproduced for personal collection.
