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Meat Hook Barbecue Sauce
3 cups
Steps
- Combine all the ingredients in a non-reactive saucepan, bring to a simmer, and simmer gently for 1 1/2 hours. Remove from the heat and let cool for 45 minutes.
- Stored in an airtight container in the refrigerator, the sauce will keep for up to one month. Freezing is not encouraged.
Originally published at Andrewzimmern.com. Reproduced for personal collection.
