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Marshmallow Creme-Hot Fudge Sundaes
2 cups
Steps
- Combine chocolate, cocoa powder, and espresso in a large metal bowl. Bring cream just to a simmer in a small saucepan over medium heat; pour over chocolate mixture. Let sit for 30 seconds, then whisk until smooth and glossy. Fold marshmallow creme into chocolate. DO AHEAD: Can be made 3 days ahead. Let cool, cover, and chill. Rewarm before serving. Serve warm sauce over ice cream.
Originally published at Bonappetit.com. Reproduced for personal collection.
