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Loaded Hot Dogs with Chipotle Mayo
20 min
8
Steps
- In a food processor, puree the mayonnaise with the chipotle until smooth. Season with salt and pepper. In a large nonstick skillet, heat the oil. Cook the hot dogs over moderate heat until lightly browned, 4 minutes. Spread the mayo on the buns and top with the hot dogs, cheese curds, piccalilli, corn chips and herbs; serve.
- MAKE AHEAD
- The chipotle mayonnaise can be refrigerated for up to 1 week.
Originally published at Foodandwine.com. Reproduced for personal collection.
