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Korean Braised Goat and Dumplings
4
Steps
- 1. In a large kettle, place all ingredients in and cover with water. Simmer overnight or at least 7 hours till tender. Pour off stock and pull the meat.
- 2. In a sauté pan over medium high heat, add the oil and then the rice cakes. Try to get a little sear on the dumplings. Add the onion and the braised goat meat. Warm through. Add the gochujang and beer. Gently swirl in the butter.
- 3. To serve, place in a warm bowl and top with the green onions.
Originally published at Munchies.vice.com. Reproduced for personal collection.
