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Kale and Celery Tiger Salad
4 servings
Steps
- Whisk chiles, garlic, lime juice, fish sauce, palm sugar, and 2 tablespoons water in a large bowl.
- Let sit 5 minutes; remove chiles and garlic.
- Add kale, celery, scallions, cilantro, mint, and basil to dressing and toss to coat (salad should be very heavily dressed).
- Serve salad topped with sev and MSG and chili oil, if using.
- Do ahead:Dressing can be made 1 day ahead. Cover and chill. Bring to room temperature before using.
- Ingredient info: Sev, an Indian snack of crispy chickpea noodles, can be found at Indian markets and online.
Originally published at Epicurious.com. Reproduced for personal collection.
