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Joanna’s Lemon Olive Oil Cake
Steps
- Heat oven to 350° F. Prepare a loaf pan with cooking spray or butter.
- In a large mixing bowl mix together the flour, baking powder, salt, sugar and brown sugar until combined.
- Add the olive oil, lemon juice, eggs and zest and whisk until just combined taking care to not over mix.
- Bake in the oven for 35-40 minutes, until a toothpick comes out clean.
Originally published at themodernproper.com. Reproduced for personal collection.
