← All recipes
Italian potato salad
Steps
- Place the potatoes in a sauce pan covered with cold water. Bring the water to a boil and cook for about 15-20 minutes until the potatoes are tender. Drain the water and let the potatoes dry for about 5 minutes. Add all ingredients to a serving bowl and gently toss. Season with salt and pepper. Serve warm or refrigerate for an hour and serve cold. Delish either way!
Originally published at M.sugarfreemom.com. Reproduced for personal collection.
