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How to Make Curried Hasselback Potatoes with Fresh Herbs
15mins
1hr 15mins
Serves or makes 4
Steps
- Preheat oven to 350˚F. Line a baking sheet with parchment paper.
- To "Hasselback" the potatoes, slice off a thin layer from the bottom of the potato so you have a flat surface.
- Place the potato cut side down on a cutting board and place a chopstick on each side. Using a sharp knife cut vertical slices from one end to another, being careful as to not cut all the way through. Repeat with all the potatoes.
- In a small bowl combine olive oil, curry powder, chopped garlic and salt.
- Brush potatoes with ⅓ of olive oil mixture. Bake for 30 minutes, then remove from oven brush with another ⅓ of olive oil mixture. Return to oven and bake for 30 minutes more. At 1-hour mark remove from oven and baste with remaining olive oil. Bake for 15 minutes more, or until golden brown and tender.
- Transfer baked potatoes to a platter, garnish with herbs and more salt. Serve hot.
Originally published at thefeedfeed.com. Reproduced for personal collection.
