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Hot and Sweet Soppressata and Fennel Grandma Pie
1 pie (about 6 )
Steps
- Place a rack in lower third of oven and preheat to 525° or as high as oven will go.
- Once dough has risen in baking sheet, top with mozzarella, dot pie with tomato sauce, and top with hot and sweet soppressata, fennel, chiles, then Pecorino; drizzle with oil. Bake until golden brown and crisp on bottom and sides, 20–30 minutes.
- Serve topped with fennel fronds, sea salt, and red pepper flakes, if using.
Originally published at Bonappetit.com. Reproduced for personal collection.
