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Honey Soy Chicken Skewers
Serves 6 skewers
Steps
- In a medium bowl, add shallots, garlic and lime juice, and let soak for 15 minutes while prepping chicken.
- Add soy sauce, oyster sauce, sesame oil, and honey to shallot mixture. Taste and adjust seasonings, adding salt and pepper. Reserve 1/2 cup of marinade to use as a sauce for serving! Add chicken to marinade, cover, and refrigerate for at least 2 hours, up to 24 hours.
- Preheat grill to medium-high or 425 degrees (a large grill pan can work too). Brush grill with a bit of olive oil.
- Remove chicken from marinade, and discard sauce. Thread chicken onto skewers (metal is my preference). Grill on both sides until chicken is done in the middle, about 4-5 minutes per side.
- Remove skewers to a serving platter, pour reserved marinade sauce over top along with pepper slices, scallions and sesame seeds.
Originally published at localhaven.net. Reproduced for personal collection.
