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Homemade Ramen Broth
10 minutes
20 minutes
4
Steps
- In a large pot over medium-high heat, warm the oil. Add the lemongrass, green onions, garlic and jalapeño and cook until fragrant, about 4 minutes. Stir in the broth, mirin, soy sauce and miso until combined and bring to a simmer. Add the kombu and continue to simmer until the flavors deepen, about 15 minutes. Strain and discard the solids before using the broth as directed in your recipe. Makes about 8 cups.
- Williams Sonoma Test Kitchen
Originally published at williams-sonoma.com. Reproduced for personal collection.
