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Homemade Barbecue Sauce
45 minutes
6 cups
Steps
- In a large saucepan on low heat, cook the onions and garlic in oil for 10 to 15 minutes, until the onions are transluscent and soft, but not browned. Add the rest of the ingredients. Simmer uncovered, stirring occasionally, for 30 minutes. Use immediately or store in the fridge for up to a month.
Originally published at smittenkitchen.com. Reproduced for personal collection.
