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Heavenly Slow Cooker Indian Beef Curry for Cozy Nights
15 mins
cover the slow cooker and cook on low for 8 hours or on high for 4 hours
4 servings
Steps
- Heat 1 tablespoon of oil in a frying pan over medium-high heat. Sear the beef in batches until browned on all sides, about 4-5 minutes. Transfer the beef to the slow cooker.
- Add the remaining oil to the pan. Sauté the chopped onions, garlic, and ginger for 2-3 minutes until fragrant and the onions turn translucent.
- Stir in the ground turmeric, coriander, cumin, garam masala, and red chili powder. Cook for 1 minute until fragrant.
- Pour in the beef broth and water, scraping up any browned bits. Let it simmer for 2 minutes.
- Transfer the entire mixture into the slow cooker with the beef. Add the cinnamon stick, bay leaf, chopped cilantro, and a pinch of salt.
- Cover the slow cooker and cook on low for 8 hours or on high for 4 hours, until the beef is tender.
- Stir gently and garnish with fresh cilantro. Serve with naan or basmati rice.
Notes
- Serve with a side of cucumber raita for a refreshing contrast.
Originally published at recipesbymelanie.com. Reproduced for personal collection.
