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Healthy Ground Turkey Quesadillas
5 mins
10 mins
1
Steps
- In a large skillet over medium-high heat, cook your ground turkey using a spatula or meat mincer to chop it into a fine crumble. Cook until no longer pink. Drain any excess liquid.
- Pour your cooked ground turkey into a bowl and place your skillet back on the stovetop with the heat set to medium. *Give your pan a quick spray of cooking spray if it’s not a non-stick pan.
- While your skillet is heating, begin to assemble your quesadillas.
- Starting with a tortilla, add half of the cheese onto one half of the tortilla.
- Top with ground turkey, salsa, and jalapenos (optional). Then top with the remaining cheese.
- Fold the over the tortilla so that it’s in a half-moon shape.
- Add the quesadilla to the skillet and cook both sides until golden brown and crispy and the cheese is fully melted on the inside.
- Cut the quesadilla in half and enjoy!
Originally published at fithealthymacros.com. Reproduced for personal collection.
