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Have You Tried Upgrading Your Shandy with Yuzu?
5 mins
1 serving
Steps
- Rim a highball glass generously with salt.
- Add yuzu and lemon juices to glass.
- Add ice, beer, and lemonade; stir gently, about 10 seconds.
- Garnish with lemon wheels, and serve.
Originally published at foodandwine.com. Reproduced for personal collection.
