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Grilled Tajin-Crusted Steak Fajitas
4 – 6 servings
Steps
- 1. When ready to cook, preheat a grill over medium-high heat.
- 2. Steak time. Massage the steak with 1 tablespoon of olive oil and 1 tablespoon of Tajin, ensuring that the beef is completely coated in spice mixture. Place the steak on the grill and cook for 4- 5 minutes per side, or until the internal temperature of the beef reaches 135 degrees F for a medium-done steak (cook longer if you prefer your steak more well done). Transfer to a board to rest for at least 5 minutes before carving.
- 3. Meanwhile, toss your red onion, sliced bell peppers, and jalapeno with 1 tablespoon of olive oil and a pinch of sea salt and cracked black pepper. Grill until charred on all sides, about 4 – 5 minutes.
- 4. Tajin sour cream time. Combine sour cream, lime, Tajin, and a small pinch of sea salt, and mix well. Done. Set aside.
- 5. When the steak has rested, slice into very thin strips. Build your fajita board with your beautifully grilled steak and veggies, spiked-sour cream, avocado, lime, and flour tortillas and serve immediately. Delicious!
Originally published at dennistheprescott.com. Reproduced for personal collection.
